fancy schmancy.

Last night, we had two of our friends over to try out a four-course meal. Why? Oh, just because. It was Wednesday, so why not?


[Course 1: baby arugula salad over french fried Hawaiian
purple yams topped with a poached egg and drizzled
with a miso balsamic vinaigrette.]

[Course 2: carrot ginger soup topped with a dollop of
crème fraîche, chives, and balsamic vinegar droplets.]

[Course 3: Japanese curry infused with malbec and shallots
with brown rice, blanched asparagus, and roasted Japanese
eggplant, broccoli, baby bellas, kabocha, and deep fried
lotus root. Garnished with scallions and fresh avocado.]

[And finally dessert: lemon ricotta cheesecake with a
graham cracker crust and lemon-infused strawberries.]





 
 
 
 

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